Longman Dictionary of Contemporary English - lard
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Lard
lard
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1.
(lards, larding, larded) Lard is soft white fat obtained from pigs. It is used in cooking. N-UNCOUNT ...Collins COBUILD Advanced Learner's English Dictionary
2.
I. transitive verb Date: 14th century 1. a. to dress (meat) for cooking by inserting or covering with something (as strips of fat) b. to cover or soil with grease 2. to augment or intersperse especially with something superfluous or excessive the book is ~ed with subplots 3. obsolete to make rich with or as if with fat II. noun Etymology: Middle English, from Anglo-French, from Latin ~um, laridum; perhaps akin to Greek larinos fat Date: 14th century a soft white solid or semisolid fat obtained by rendering fatty pork • ~y adjective ...Merriam-Webster Collegiate Dictionary
3.
n. & v. --n. the internal fat of the abdomen of pigs, esp. when rendered and clarified for use in cooking and pharmacy. --v.tr. 1 insert strips of fat or bacon in (meat etc.) before cooking. 2 (foll. by with) embellish (talk or writing) with foreign or technical terms. Etymology: ME f. OF lard bacon f. L lardum, laridum, rel. to Gk larinos fat ...Толковый словарь английского языка Oxford English Reference
Большой Англо-русский Русско-английский политехнический словарь
Англо-русский Русско-английский научно-технический словарь
6.
1. noun лярд; свиное сало 2. v. 1) шпиговать; смазывать салом (with) Lard the chicken with pig fat to make it tasty. 2) уснащать, пересыпать (речь - метафорами, иностр. словами и т.п.) (with) His speech was larded with words of praise calculated to win the crowds support. ...Англо-русский словарь
Английский Этимологический словарь
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